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Jul 30, 2008 08:30 PM 5. I sauteed onions and the browned the ground beef, then lightly fried (but didn't burn) a paste made from chipotles in adobo, dried (soaked) anchos, garlic, cumin, and mexican oregano. Added the meat and onion back in with a tsp of unsweetened cocoa powder, and added water to thin. Tasted it while it was coming up to a ...
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