With parmesan, vinegar, horseradish and those simply delicious green chiles, this is the perfect flavor storm to shake on some hot fries, mac and cheese, popcorn, potatoes (even the baked kind) and veggies.
Try this rub on your Eggs, Chicken Thighs, Pulled Pork, Shrimp Tacos, Salsa Verde, Mexican Stew, White Chicken Chili, all Enchiladas or even Steak. It’s fresh and tangy flavor pop when on the grill.
Add it to savory dishes as the perfect rub for smoked pork loin and roasted sweet potatoes. Or add a dash to your pastries or baked goods and bring the perfect amount of sweet apple goodness to your plate. Also makes a great cocktail rim!