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Falafel (or felafel) is a deep-fried ball, or a flat or doughnut-shaped patty, made from ground chickpeas, fava beans, or both. Herbs, spices, and onion relatives are commonly added to the dough. The fritters are found around the world as part of vegetarian cuisine, and as a form of street food. Falafel balls are commonly served in a pita, which acts as a pocket, or wrapped in a flatbread.
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