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For the Dumplings: For the Meat Filling - In a large bowl, add the ground pork, onions, ginger root, cilantro, garlic, sugar, corn starch, soy sauce, pepper, salt, and egg. Mix all ingredients together. Making the Wontons - Lay a wonton skin on a small plate. Using a pastry brush or your finger, put water around the edge of the wonton skin ...
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