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Preheat oven to 425 degrees and line baking sheet with heavy-duty aluminum foil; In large bowl, whisk together lemon juice, olive oil, 1 1/2 tsp. kosher salt and 1/2 tsp. black pepper. Remove 2 tsp of this mixture and set aside. To remaining olive oil mixture, add asparagus, mushrooms, carrots, red onion and radishes.
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