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Pepper’s Restaurant and Bar was established in 1975, serving the High Country its first taste of the highest quality deli sandwiches. Since the early days, Pepper’s has expanded into a full service restaurant and bar with a menu boasting Certified Angus Beef steaks and deli meats, wild caught seafood, savory pasta dishes, and of course, the famous Pepper’s French Onion Soup, Jean Lawsons ...
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