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From my research on the Net, the consensus is that Matsusaka has a stronger "beefy". taste, whereas Kobe has a more subtle "foie gras-like" taste. I thought that the loin steak at Wakkoqu was, subjectively, the best I've ever eaten, & this is. from a carnivore's perspective. (I much prefer steak to sukiyaki, shabu-shabu, or beef.
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