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Sprinkle of paprika or Old Bay seasoning. 1. In a large pot, melt butter over medium heat. Add onion and celery and cook for about 5 minutes, or until soft. Add garlic, and stir for 1 minute. 2. Add shrimp stock, Tabasco sauce, salt, pepper, and bay leaf. Bring to a boil, then simmer for about 15 minutes. 3.
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