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Lake Nina Restaurant, named after the neighboring Nina Lake, fills plates with water-born proteins. The crowning dish, according to a review in the Cincinnati Enquirer, is the boneless cod fish log, which can clock in at nearly a foot long and 1 pound in weight. Tilapia, frog legs, and shrimp are made to order, all which are cooked without salt. Chefs also dish out non-fishy food like ...
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