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Spread the tops of the buns with the remaining 1/4 cup honey, 1/4 cup brown sugar, and 1/2 cup almonds. Bake until golden brown, 20 to 25 minutes. Let cool in the pan for 5 minutes. Serve warm. Per serving: 282 calories, 8 g fat (1.5 g saturated, 0 g trans), 6 g protein, 3 g fiber, 20 g sugars, 100 mg sodium, 48 g carbohydrates, 4 mg cholesterol
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